Zheng Feng Salted Black Soybean 100 g

Q: Does it have English instructions in it

I’m not sure, as I no longer have the packet. I used them all as they were so delicious. You don’t really need instructions though, you can just add the black beans as they are to a stir fry or something. Hope this helps!

Q: Are they re-hydrated?

The beans are salty and moist. I use a handful soaked in water for half an hour. They really add to stirfrys etc. Have 2 lots from this seller.

Product ID: 56342223

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🔥Intense umami boost for gourmet Chinese dishes

🧂Naturally preserved with salt for authentic flavor

🫘100g premium fermented black soybeans

Frequently Bought Together

Zheng Feng Salted Black Soybean 100 g

SPIRITCROWD Shaoxing Cooking Wine (For Cooking Only) 700ml 14% Alc./ Vol

Chinese Sichuan Chilli Bean Sauce 红油豆瓣酱 500g

Description

🖤 Unlock the secret ingredient to next-level savory dishes!

RICH UMAMI POWERHOUSE - Infuse your meals with deep, savory notes that transform everyday dishes into restaurant-worthy experiences.
PURE SIMPLE INGREDIENTS - Crafted from just black soybeans, water, and salt—no additives, no compromises on quality.
LONG LASTING EASY STORAGE - Comes in a compact 100g pack, designed to stay fresh in a sealed container stored in a cool, dark place.
VERSATILE GOURMET ESSENTIAL - Perfect for stir-fries, sauces, and marinades—unlock endless creative possibilities in your kitchen.
AUTHENTIC CHINESE CULINARY STAPLE - Elevate your cooking with traditional fermented black soybeans, a must-have for millennial foodies craving genuine flavors.

Zheng Feng Salted Black Soybean 100g offers premium fermented black soybeans preserved naturally with salt, delivering an intense umami flavor essential for authentic Chinese cooking. Packaged for freshness and versatility, it’s the perfect ingredient to elevate your culinary creations with rich, savory depth.

Specifications

Package Dimensions	17.7 x 13.5 x 3.9 cm; 90 g
Weight	100 g
Units	100.0 Grams
Manufacturer contact	402 Roding Lane South
Brand	Zheng Feng
Cuisine	Chinese
Format	Beans
Manufacturer	Zheng Feng
Country of origin	China

Have a Question? See What Others Asked

are these fermented?

Does it have English instructions in it

Are they re-hydrated?

Are these the same as "douchi"?

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