🥄 Whisk your way to kitchen mastery — because every chef deserves the perfect blend!
The FLYINGSEA Stainless Steel Whisk combines high-quality, double-polished stainless steel with an ergonomic handle for superior control and durability. Lightweight at 30g and measuring 10.2 inches, it efficiently aerates, blends, and whips ingredients, making it ideal for eggs, cream, sauces, and milk froth. Dishwasher safe and easy to clean, this whisk is a versatile, long-lasting kitchen essential designed for professional and home chefs alike.
| Brand | FLYINGSEA |
| Model Number | 23-22 |
| Colour | Silver |
| Product Dimensions | 26 x 3 x 0.1 cm; 30 g |
| Material | Stainless Steel |
| Item Weight | 30 g |
J**D
Great product
I love the long handle and thin shape, I bought 2 more! Really useful when I do sauces ☺️I have them for a while now still no issues, not felling apart or rust! Highly recommended!
A**R
Nice Long Handle
Perfect for hot chocolate, sauces or even scrambled eggs and omelette. Handled is long enough to keep your hand well away from the pan and the heat. the wisk bit is small but effective.
P**R
Good little whisk
Im a chef so great for little sauces, it is small so bare that in mind. Decent quality it is my second as the 1st did break after some good use
S**Y
Very good product.
Very good quality stainless steel, slim, rust resistant whisk. Very practical for whisking small quantities. Best household kitchen product. Length of front wires and the handle is perfect.
N**K
Almost good!
It’s a bit flimsy, there is glue like plastic bonding the wires in place and food gets in there.Saying that, it’s long and it’s still a tiny whisk so pretty good.
D**D
A great tiny whisk
A great sturdy whisk, appropriate for beating a single egg for instance. Good for the dishwasher, it has an open handle design so the washing water can drain free.
G**K
Wife loves it
My wife used to use a fork to whisk in our jug as the whisk we had was too big, this is just right.
A**R
This has changed my sauce making
If you have t used a tiny whisk before then do yourself a favour, it makes sauce making so much easier
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1 month ago
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