Description
- GUATEMALA COFFEE - Rich aroma, velvet body, low acidity, sweet and pleasant aftertaste
- ORGIN OF COFFEE - Coffee trees are grown in Sierra Madre, in the volcanic soil at an altitude of 1400 - 2000 m a. m. The coffee is wet-processed and then dried in the sun.
- HAND PICKED AND SORTED - The quality of good coffee always begins with the selection of the best grains. Nobeli offers a selection of coffee from coffee beans of the highest quality.
- UNIQUE TASTE OF COFFEE- ROASTING - Darker roasted coffee develops its sweet, fruity and spicy flavor almost always, often with smoky character.
- FRESH ROASTED - Nobeli Coffee Medium-Dark Roast is small batch roasted
GUATEMALA (100% Arabica) coffee tree main production region in Guatemala is the volcanic mountain slope of the Sierra Madre. This delicious variety of coffee is a medium dark roast, has a rich aroma, velvet body, low acidity, sweet and pleasant aftertaste. It is grown at high altitude and because Guatemala has many active volcanoes, sulphur in the soil is added to its unique flavour and depth of flavour.
