🥂 Elevate your charcuterie game with authentic Spanish flair!
LalolaGourmet® Fuet Espetec is a premium Spanish cured sausage made from high-quality lean pork and natural spices, slow-cured for 15-25 days in a natural pork casing covered with edible white mould. Gluten and lactose free, it delivers 27g protein per 100g and a rich, earthy flavor perfect for tapas, charcuterie boards, or high-protein snacking.
| Package Dimensions | 38.29 x 7.9 x 7.9 cm; 340 g |
| Units | 2.00 Count |
| Brand | LalolaGourmet |
| Cuisine | Spanish |
| Region Produced In | European Union |
| Speciality | Lactose Free, No Nibs |
| Manufacturer | Noel |
| Country of origin | Spain |
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![LalolaGourmet® - Salami I Fuet Espetec I Spanish Cured Salami [ 2 X 170 g. ] Made from a Selection of Premium Quality Meat with Traditional Recipe - Lactose and Gluten Free](https://images-eu.ssl-images-amazon.com/images/I/512BCVEghjL._AC_UL116_SR116,116_.jpg)
