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🧂 Elevate your meat game—preserve like a pro, impress like a boss!
Bolner’s Fiesta Curing Salt is a premium 4-ounce blend of salt and sodium nitrite designed to cure up to 100 pounds of meat. Made in the USA by a family-owned company with decades of spice expertise, it ensures safe, effective preservation for jerky, sausages, and smoked meats. Trusted by home chefs and professionals alike, this curing salt delivers consistent results with a precise 2 teaspoons per 10 pounds usage ratio.
| ASIN | B0087E88RI |
| Best Sellers Rank | #24,932 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Coarse Salts |
| Customer Reviews | 4.7 4.7 out of 5 stars (774) |
| Is Discontinued By Manufacturer | No |
| Item model number | 40060 |
| Manufacturer | Bolner |
| Package Dimensions | 6.3 x 2.56 x 2.56 inches; 0.01 ounces |
| UPC | 071758400602 |
| Units | 4.0 Ounce |
P**A
Makes great brine
Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.
K**M
Good deal
Good price
K**A
good
Needing it for seasoning summer sausage. did the job.
T**1
Price was right
Descent price
R**T
used for rub on brisket
would buy again,
B**D
I only need a little bit.
For me, this purchase was made because I didn't need 10 years of curing salt. Price was important.
P**Y
Need if you are making jerky
Just made a batch of jerky used this curing salt works very well mixed it in with my marinade, tasted good!
N**A
Recommended to me
I am a first time bacon maker😂, I was told to get this item of curing. Fast shipping, I have my bacon curing now, so fingers crossed. It was I highly recommended to me.
Y**R
Perfect for brine
H**R
Used this in a restaurant, really only need a couple grams and works well to make some delicious meat
C**A
Amazing product
M**K
Good quality
A**Y
Ok
Trustpilot
3 days ago
2 months ago