Yellowbird Classic Habanero Hot Sauce 19.6 oz. Tabletop Size (Medium Hot | 1 Bottle | Made in Texas)

Anyone who enjoys hot sauces knows that different tastes and temperatures are fit for various uses. This one has a sweet taste and is hot enough that I have to be careful not to add too much but not so intense that I can't use it on various dishes. The flavor is appealing but different from the smokey ghost pepper, which is too hot if not careful, and hotter than the siracha I use most often. This one stays on my list to buy over and over if I run short.

Add me to the list of people who love this stuff. I would have never expected carrots or tangerine juice in a hot sauce, but they totally work! It doesn't taste like either, but instead more like the peppers. The Habanero brings a nice flavor and good heat. It's a bit of a creeper heat... you start eating something with this on it and think, meh, it's not that hot, just keep eating! If you like some good heat, try this. For me the Yellow Bird has become a staple in my pantry.

I love the flavor of the habanero pepper, but at full strength, it can easily blow you away. This hot sauce manages to combine the best of habanero flavor with a creamy texture that eases the impact of the heat on your palette so that all you have to do to control the heat level is to regulate the amount that you use. For some things, you might just want to use a small amount. For dishes that you want to add more heat to, just use more of it. It really is delicious, and if you really appreciate the smoky heat of the habanero, this will become a condiment that you use like ketchup.

EDIT: they personally reached out to me and turns out there was a warehouse issue with heat and such causing some batches to go back but unfortunately some got out before they could figure all the logistics.This sauce is brilliant man. Got to try the other ones too, work so well, the flavors are diverse and the texture and taste are exceptional. Thank you...I can't see, bottle showed no apparent sign of damage, dents, botulism. It was out of a movie. I slowly took off the lid in an excited manner to show Off to some coworkers. Then slowly peeled the tight machine seal, this was the beginning of the end.It erupted, in waves. This bottle smelled toxic and slowly kept coming, pause... It was a nightmare - went all over my clothes and eyes... Pause. It was like mentos and coke. Ruined my clothes, my right eye - can't see. This is wild, the smell was so toxic everyone in the room was coughing but laughing at the same time. Ruined my shirt , living room floor and I'll keep y'all posted if I can see tomorrow. Pray for ya boy. The pain in my eye traveled towards the back of my brain, proceeded to wash my eye for 20 minutes... Good times.Hurts to do this negative review nah my thing - because the ingredients are legit, looks amazing, seems like a small business, reviews are solid. Perhaps I just got a tainted bottle. Looking forward to a return! Best

I love VERY hot sauces, and Idiscovered this product being used in a restaurant during my vacation in Italy. Was surprised to learn it was made in America, so I ordered some. I've not been disappointed