Silicone Baking Mat, 16" x 24" - Non-Slip Pastry Mat for Rolling Dough, Pie Crust & Fondant, Oven Liner with Measurement

Works well:It is better than those I had before for fair price.At first, I worried about mat being thin. when I began using it, I realized, how nice it is.It clings to the counter quite well, and it helps kneading and rolling without interruption.The printed "hints" with measuring and conversion of temperatures are so helpful,since I am using many European recipes. I am glad I got 2 mats.For those who are not sure how to clean the mats: I do it while it's flat: spray with soap or disinfectant,wipe, then work with wet sponge, and finally, dry with paper towel.Roll it (or fold) and store it

I make a lot of bread and I usually just use my counter but this is a game changer.It clings to the counter really well.

I use it to roll out pie crusts. The diameter drawings make it easy to get the right size crusts. I also like to use it for baking cookies, they don't stick and it's easy to clean after cooking.

Noce that it sticks to the counter sp theres no movement. Easy to clean.

Not perfect, but it works!

It sticks to itself when brand new. Give it a good washing to help. I fold it up when not needed. It has measurements for you on the mat.

Perfect for making croissants, where measurements matter. I started using this for most of my baking projects because it's smooth, uniform, and doesn't require you to have perfectly clean counters (also great for cooking at someone else's house for that reason.)

Really great for working bread dough. Large enough that you can work your loaves and still have room to place the worked loaves on while you're kneading.