Le 5 Stagioni Lemady Special Mix Made With Mother Dough | Speciale Miscela A Base Di Pasta Madre, 35.27 oz ℮ 2.2 lb ℮ 1 Kg

Name: Le 5 Stagioni Lemady Special Mix Made With Mother Dough | Speciale Miscela A Base Di Pasta Madre, 35.27 oz ℮ 2.2 lb ℮ 1 Kg
Brand: Le 5 Stagioni
Price: 9.68 EUR
Availability: OutOfStock

Product ID: 606973839

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Details

Brand
LE 5 STAGIONI
Speciality
Chemical Free
Number of Items
1
Net Quantity
1000.0 Grams
Allergen Information
Gluten Non-GMO

🌾91.27% dried wheat mother yeast

🍞Versatile for bread, pizza, focaccia

⚙️Optimized protein & gluten for perfect rise

Frequently Bought Together

Le 5 Stagioni Lemady Special Mix Made With Mother Dough | Speciale Miscela A Base Di Pasta Madre, 35.27 oz ℮ 2.2 lb ℮ 1 Kg

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Description

🍕 Elevate your home baking to Italian artisan status!

CLEAN CONSCIOUS BAKING - Non-GMO, chemical-free, vegan-friendly formula
AUTHENTIC ITALIAN HERITAGE - Crafted in Southern Europe for true Italian taste
ARTISANAL MOTHER DOUGH MAGIC - Unlock complex flavors with traditional fermentation
VERSATILITY MEETS SIMPLICITY - Perfect for breads, pizzas, focaccias & more
PROFESSIONAL GRADE PERFORMANCE - Consistent rise and chewy texture every bake

Le 5 Stagioni Lemady Special Mix is a premium 1kg baking blend made with 91.27% dried wheat mother yeast, expertly milled for optimal protein and gluten development. This chemical-free, non-GMO, vegan-friendly mix delivers authentic Italian flavors and professional-quality rise and texture, ideal for breads, pizza dough, and focaccia. Crafted in Southern Europe, it brings artisanal tradition and consistent excellence to your kitchen.

Specifications

Cuisine	European
Specialty	Chemical Free, Dairy Free, Egg Free, Non GMO, Vegan
Weight	1000 Grams
Brand	LE 5 STAGIONI
Region Produced In	Southern Europe
Form	Lemady
Manufacturer	LE 5 STAGIONI
Allergen Information	Gluten, Non-GMO, Preservative-Free, Soy Free, Wheat
Net Quantity	1000.0 Grams
Product Dimensions	15 x 10 x 20 cm; 1 kg
Ingredients	dried WHEAT mother yeast 91.27%, malted soft WHEAT flour, enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of: soy, egg, milk, sesame, lupin, mustard.

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