Olive Oil Dispenser Bottle, 500 ml Glass, 2 Stainless Steel Pourers, Adult, Indoor Use, Cooking, Flavoring, Outdoor Food Preparation

The spray mechanism stopped working after a few hours. I will purchase another to try again. If it works I will amend my review.

This works extreme well and it also has a pour spout as well. Nice because then i can use a quality oil instead of the cheap stuff. Good bye spray cans.

Nice thick glass and holds plenty of oil. Two different types of pouring nozzles which seal well.

Thank you

The description seemed a bit too good to be true... and so it wasn't, entirely. But I still gave it five stars. First, easy to fill and use as soon as you learn what does what. If someone new is coming in to your kitchen you will need to familiarize them with it before you have canola misted over your entire stovetop. This can either spray or pour. Spraying is accomplished by pressing down on a trigger-like arm with your thumb. You need to press firmly to get a fine mist but I had no problem doing so and found it much more reliable at making a mist than several pump-up sprayers I've had. If you wish to pour your oil on something, you need to pull back on a small, flush slide switch on the top. When you do so, a cap will pop open revealing a round opening perhaps a centimeter in diameter. Oil pours from this easily and neatly. However, when you are done and snap the cap back in place, you are likely to find that it requires very little pressure to get it to click into place - inadequate pressure, it seems, to adquately seal the container. I tested it by inverting the thing and almost immediately had a small amount of oil leaking out the top. So, do NOT invert this thing. That made me wonder if that loose seal would affect the effectiveness of the sprayer. I was assuming that it was pushing air into the container which would then push the oil out the sprayer. But, my mistake, that's not how it works. The sprayer pump has its own little piston and cylinder and is unaffected by the state of the pour cap. The entire lid could be disconnected from the jar and it would still spray like a champ. So, the ONLY lesson here is Do Not Invert. I have put all my canola in there and keep it next to my stove. I am going to get another for my daughter's pricy avocado oil and keep it there as well. It would be handy if they came in different colors. Do they? Who knows. A big reason I picked this model was the price. It was a very good value and I would (and will) buy it again.

Ok so I've read other comments about the spray not working after a while. With oils like avocado you need to shake it up. The heavier particulates will sink to the bottom where the intake for the sprayer is, which is quite fine & will struggle if you don't shake it up. Depending on the oil used you should probably keep in a cupboard. If your oil comes in a dark glass bottle like olive or avocado, it shouldn't be left exposed to light. So don't keep it on the kitchen counter, put it away. (You can google the science behind it if you're interested in why). Would be nice to have a dark glass option.