Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

This is the secret to great overnight bagels. Keeps the rise intact. Learned this secret from the King Arthur online bagel class

Just as advertised. Already used it and my bread was delicious.

Does Exactly What It's Supposed ToNo complaints here—this product works exactly as expected. It arrived on time, in good condition, and performed its intended function without any issues. Reliable and as described. Would purchase again if needed.

Baked beautiful breads for a great price compared to King Arthur. Be careful not to use as much when using whole grain flours.

Changed my sourdough game! Has easy to follow instructions on how much to add to your recipes on the back of the bag. This stuff gives better rise, color and texture to my loaves. Even though the AP flour I use has a little bit of this in it, I've found that adding this at about 1% of the total flour weight in my bread recipes yields better results. I use it in yeasted breads too, with great results in softer texture and better rise. I call it my "secret ingredient" but I tell everyone about it anyway.

Great product and worked well for a variety of things. I tried making cookies for it and it turned out very spongy and had a weird aftertaste.

Perfect to add to my sourdough bread. I will continue to use this product.

Perfect for German bread gives your bread an authentic taste like I was back in Germany definitely recommend for those looking to replicate what we could buy from local markets