What is the difference between "Vintage" and "Original"?

I couldn't find anything on line. Except the interesting factoid that Scott took it to it Antarctica with him. I know Vintage is darker. They are both coarse cut. I just habitually get original.

In what country is this made?

I believe that it is made in the United Kingdom but, regardless of country of origin, this and Keillor & Sons marmalade, made in Scotland specifically, are my personal favorites. Both have the combination of sweetness and bitterness that makes American alleged "marmalades" just sickly sweet, uninteresting spreads.

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nakatoFrank Cooper Original Oxford Course Cut Marmalade, 454g

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