52 recipes and an inspiring designs for the Experimentierfreudigen icing sugar bakery.<br/>The book shows a variety of possibilities on cup cakes on creative way to decorate. The mouth-watering images leads the reader with step by step instructions with all techniques – Pull on cupcakes with sugar paste, flower paste, Buttercream, Fondant & Co, the use you can use a piping bag, colour the buttercream and much more.<br/>Thanks to the book will take 'Bridget Thibe Ault, Besitzerin of Luna bakery and café – The fascinating being able to view your work as a baker.<br/>Great for all beginners.<br/> 143 pages, 21.5 x 21.5 cm<br/>Language: German<br/>
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