2PCS Wooden Spatulas for Cooking, 13inch Uncoated Beech Wood Turners for Frying, Non-Scratch Wood Flat Spurtle for Pan & Wok, Wooden Cooking Utensils for Non Stick Cookware, Long Handle Scraper

These are very nice quality utensils. Very smooth wood and no rough edges. The length, the thickness and the weight of them is good in the hand, and pushing around in a frying pan or stirring a sauce pot. They washed up easily in mild soapy water and put to drip dry and retained the natural wood look. I would buy again and recommend. Even my husband commented to me he liked using them!

Why is it so hard to find these in a store? In stock? These are exactly what I needed and didn't cost me an arm and a leg. Good quality, with sturdy design so I'm not worried about getting splinters or breaking while cooking. Work for what I needed (breaking up ground beef).

Now that black plastic is out and metal can scratch, we are back to wood. These spatulas are nice, work well without scratching pans, and can be cleaned without warping. Sturdy but lightweight.

High quality. I coated mine with cutting board oil (soaked up a lot) so confident they will last a long time.

Good size and shape. They are great for scraping the bottom of your pans without scratching. Great value.

I’m working on getting rid of plastic, particularly black plastic, in my kitchen. These are great for everything except fried eggs.

Nice size and weight. The surfaces are not very smooth. I have to scrub them after use.

These are nice. They seem sturdy and reasonably well sanded. They are neither coated nor oiled (which I strongly prefer to some kind of mystery coating that wears off in my food), so I oiled mine, without which the wood grain will feather. The tip's not as sharp as a plastic spatula, but it should be fine for frying things—I just can't cut lasagna with it. Overall, for what these cost, an excellent purchase.

These are great. I liked that they were unfinished because I am moving away from plastic and am not sure what chemicals are in varnishes. I just covered them in avocado oil to soak up overnight (it’s the only oil I had onhand - there may be better oils to use?)

I recently switched to stainless steel skillets and my silicone spatulas weren't cutting it anymore for scraping up browned bits or fried foods that were sticking. I needed something firm, but that wouldn't scratch up the pan's surface. These are absolutely perfect. I recommend getting the coated ones, which were only a $1 more when I bought mine. It saves you a waxing session and makes them so much easier to clean up.

Great quality, would recommend They do the job

Les spatules sont en bois dur et solide. Assez mince sur le bord pour tourner un oeuf même s’il n’y a pas d’angle comme une spatule spécialement pour les oeufs. Le seul bémol, c’est qu’il se tache lorsque qu’utilisé pour brasser des sauce coloré.