VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, 2200W Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve

It’s a great machine but very heavy. I recommend getting a cart with wheels on it to move it around. With that said it’s easy to use & easy to clean.

Consistency does not stay hard. Cannot be used for hard shel dip cones. Instructions are not very clear and do not tell you simple ways to use the machine. I can’t get in contact with customer service to see if they can help. Do not recommend.

This has been the hit of the party! Makes soft serve in under 15 minutes, easy to use, easy to clear but a bear to move! lol a unit this size isn’t made to be moved around, but this GMA bought it for grandkids graduation open houses! Quickly became the hit of the party! Only caution is getting adequate power without in fluctuation, that’s extremely important! It’s easy to adjust the density of the ice cream, and love the stay fresh feature! I would buy it again. This machine weighs 240#s, so think it through before you move it!

**⭐️⭐️⭐️⭐️ Powerful, High-Capacity Soft Serve Machine with Minor Trade-Offs** The VEVOR Commercial Ice Cream Maker delivers impressive performance and is a solid choice for businesses that need high output. The 22–30L per hour yield is no joke—this machine keeps up during busy periods without breaking a sweat, and the 2200W power ensures fast freezing and consistent soft-serve texture. Once dialed in, it produces smooth, creamy ice cream that customers really enjoy. The stainless steel build feels sturdy and commercial-grade, and it looks professional on the countertop. That said, it’s not perfect. The machine has a bit of a learning curve when it comes to settings and consistency, especially for first-time users, and it’s definitely on the louder side when running at full capacity. Cleaning, while manageable, takes some time due to the size and number of components. Overall, this is a strong workhorse with excellent output and value for the price. If you can live with a little noise and spend time learning the controls, it’s a dependable machine that performs well in a commercial setting. I had to change the rubber fittings in the shaft and the condensation leak is something to manage. The unit needs its own electricity circuit.

We really enjoy this soft serve machine. It was straight forward to set up and clean. We have had it now more than 6 months and it performs great every occasion we set up for.

This machine shows commercial but I just found out it can’t be used for business in California per the Health Department. I guess I should have checked that it was really commercial grade versus not. Does not have the proper sanitation certification.

So, here are some important things to know. 1. This is a great machine and for Grad Parties, etc. serving 300 cups/cones is no problem. 2. Check your settings. If your ice cream is too soft do a few thins. Hold the setup button for 5 sec which brings up transmission speed. Press the "Hard" button to increase from speed 3 to 6. For me, this produced the best product. Lastly, if your belts start making a squeaking sound, don't sweat it. Simply take the 4 screws that hold the left side on off and tighten the belt. Very happy with this.!

this ice cream machine is not good. machine. is very low on stop making the ice cream. Well, I recommend not to buy it.