Wildly Organic Chocolate Syrup 20 Fl Oz

This syrup is incredible! It’s everything they say it is, and more!

Was a big hit for my hippie gluten free, dairy free, vegan, whale loving friends...over dairy free I've cream.

This is a quality food, raw, natural, and completely "roll your eyes heavenward" delicious! This company is very conscientious of their sources, ingredients and processes, and they have very good customer service. They've recently changed their packaging, but this syrup hasn't changed. It's rich, raw, healthy cocoa blended with raw, natural, pure, blue agave syrup. That's it! It's very thick when room temperature, and is spoonable. Doesn't pour, as the word syrup might lead one to believe. But warming the jar in hot water makes it like Hershey's syrup consistency (but SO much better tasting!). I love that this has all the antioxidants and nutrition and no preservatives or negative ingredients. It's very sweet, so it's like candy as-is. Hard to stay out of! LOL Makes the best chocolate milk ever! And wonderful ice cream topping. I've used it in baking, and I use this as a chocolate sweetener, and for baking I add some unsweetened cacao powder, vanilla and a pinch of salt, and it makes incredible pudding and chocolate brownies. I can't recommend it enough! It's a huge winner with our family.

Omggggg. Delicious!!!! And bonus....We try to live as non toxic as we can. And these are hands down super clean, not loaded with chemicals like all the others.

The syrup itself is wonderful. Thick, rich, and tasty. It's great in Hot Chocolate or Cafe Mocha. However, they switched the packaging from glass jars on my first two orders to plastic jars. This would be a 5-star review if they had kept their glass jars with no risk of leaching into the product during storage.

It has a metallic taste. It also has a Proposition 65 warning on the label that isn’t shown in the product images. My guess is it’s from the amount of cadmium in the cacao. I shouldn’t have a Prop 65 warning on an organic item. Very misleading and disappointing. Waste of money as I will be throwing this out.

If I were a chef and my ego allowed it, I’d make a 2 ingredient chocolate sauce. It is righteously good. The chef ego would probably be adding chili or or some fruit extracts, thereby ruining the whole thing with my “signature” b.s. This sauce is luxurious in texture and flavor. It goes a long way since you’re not paying for water and sugar. One notices the great price first, then the 2 ingredients, and hope floats a balloon. Then this decadent velvety chocolate sauce shows up on the porch and hope is fulfilled when it’s drizzled over…well, anything!

It's a great chocolate syrup truly enjoying it