HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

This is an incredible piece of kit. Razor sharp, superbly balanced and a pleasure to use

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

This is a substantial knife/cleaver that will take a bit of getting used to. Seems well made but the heaviness of the blade makes me concerned about keeping it sharp. Overall it was a good price and weight made cutting up a chicken much simpler. Personally I still prefer a thinner blade.

Arrive quickly and well packaged and when delivered was asked for date of birth. Beautiful well made knife which is extremely sharp so take extra care when using. Holds very comfortably in your hand. Excellent knife and excellent quality. Dies a brilliant job

It's the best around veg knife I've ever bought. My go to knife. A1*

Really comfy grip and a well weighted knife, really sharp out of the box. All in all a great knife for the money.

Nóż bardzo ostry doskonale wykonany i idealnie leży w dłoni gorąco polecam

Coupe très bien et est beau

I bought this knife because I wanted to try a Nakiri knife. I used it the day I got it so slice up some beef and vegetables for dinner that night. And I have to say Wow!! This knife was super sharp and glided through everything. The beef was cut smoothly. And the vegetables were no problem at all even Dice cutting the onion was super easy it cut through with minimal pressure, the onion didn't even try to slide away because of the ease of cutting it with minimal pressure. This blade is very fine and super sharp. don't use this knife like a cleaver and take care of it and it should last a good long time. Also the handle and blade joint is ergonomic and super comfortable to hold onto the knife and use it. I love This knife and would buy again from this manufacturer. and would recommend it to a friend.

Amazing knife, superior quality, great craftsmanship and fantastic price. I own a few Japanese knives and I miss say this one is very good, so sharp. The blade is amazing, great quality. I can cut anything with it and the cuts are so clean. It's very easy to handle, perfect balance. I love the brand, and I have never been disappointed with it. The price is really good, this is the only place I could find it at this price. I definitely recommend this product.

Great product