🍞 Elevate your home baking game to artisanal heights!
Wholefood Earth Diastatic Malt Flour is a 500g GMO-free, vegan-friendly malted barley flour designed to enhance bread baking by improving rise, texture, and crust color. Packaged sustainably in fully recyclable, resealable pouches, it offers professional-quality results with precise usage guidance for home bakers seeking artisanal perfection.
Item Weight | 500 g |
Units | 500.0 gram(s) |
Brand | Wholefood Earth |
Cuisine | Versatile - Multiple Cuisines |
Manufacturer | Wholefood Earth |
Country of origin | United Kingdom |
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