52USA Rice Paper, 3 Pack, Rice Paper Wrappers, Fresh Spring Roll Wrappers & Dumplings-102 Sheets, Gluten-Free Wonton Wrappers, Vegan, Low Carb, Vietnamese Rice Wraps (Round, 22cm)

This has been my first time ever using these. I have no idea how they compare to other brands and styles. With that said, they are awesome.Wifey and I have been exploring with our diet. We got stuck in a rut of the same five dishes after kiddo went off to college and needed to change textures as well as flavors. Adding new texture and presentation has been easy with rice paper wraps. These are a low cost way to add several new textures. I can’t say they add any flavor, but if you play with how long they soak before use, you can get different feels. They are a little thin so be cautious and don’t let them soak too long or they tend to rip.

Perfect! These are easy to work with and were sturdy. They crisped well when frying and had a great flavor.

Make sure to keep in airtight container or becomes brittle

I tried this for the first time the other day. Most of the issues were user error, but overall this rice paper was easy to use once I got going. The size is perfect for snacks, but if you want to make wraps like burrito style, I would recommend going bigger. The quality seems nice though and the taste was good. I did learn that if you soak it too much it gets very sticky and hard to use, so follow the instructions. The best temperature is the same as you would use for a bath...basically if you can dip your finger and it's bearable it's good. It doesn't break easily and it holds the food. Honestly if you want to make a semi-healthy snack this is def. worth it.

It doesn't work very well. And I worked with rice paper for several years now. It's splits when it shouldn't when I was just enough moisturing it to make a really good roll it still splits. When you heat it it's splits. It dries out instead of crisping up in an air fryer but it turns into cracked flaky chips instead of a crispy rice paper covered roll like other rice paper will give you. I'm tired of trying to make spring rolls and stuff with it so I'll probably end up having a whole bunch of rice paper chips that I fry over the years. It really isn't very good and your other rice paper options are better

Being gluten free I pound through these. I learned to make rice paper croisants and they have changed my baking world. Crispy on the outside and chewy like mochi on the inside. These also work well for spring rolls and egg roll style dishes.

perfect

Hard to find these at my grocery store-They are long lasting and come in a sealed case