Michael's of Brooklyn Marinara Sauce, 32 oz (Pack of 2)

I think you'll agree that when it comes to pasta sauce, taste is in the mouth of the mouth of the the beholder - or something like that. It depends on what you were served for Sunday dinner at Nona's and where you grew up. Personally, I prefer homemade over most bottled sauces. That being said, this is a decent sauce which compares favorably to many well-respected bottled brands. You can taste the quality of the fresh tomatoes, garlic and spices. Personally, This one has good flavor but I prefer my "Sunday gravy" a little thicker and not quite so pricy.

The best marinara sauce, I used to make my own but this is so much better. I will sometimes add a little chicken stock and make a tomato soup that is delicious.

Absolutely the best sauce I’ve ever had

Tasty. A little bit acidic. I like chunky sauces that aren't too sweet and this fit the bill. A little bit chunkier and less acidic and it would have been perfect.

I am half Italian. So having had an Italian-American mother I think that qualifies me to write a review of Michael’s Brooklyn marinara sauce. Simply put it tastes pretty darn close to homemade. In fact it’s better than some Italian restaurants I have been to lately. And it leaves other bottled sauces in the also ran category. It tastes fresh not overly sweet and conservative use of spices and oil. Good to keep in the pantry for those cold winter nights! So it’s a bit expensive but worth it. You can also add sausages, meatballs, mushrooms etc as you wish. Give it a try. H

This sauce is delicious! Great for times when you don’t want to cook but I use it all the time!

Good sauce but very expensive lately, I paid $6.99 in February now it’s almost $15 a jar! Doubled in price, not worth it,

This sauce isn't fancy but it tastes so fresh and non processed unlike other jar sauces. I gladly pay the price for this when I don't feel like making it from scratch.