🔪 Slice like a pro, feel the Swiss precision in every cut!
The Victorinox Fibrox Boning Knife features a 15 cm flexible stainless steel blade designed for precise cutting around bones and tendons in meat and fish. Its patented ergonomic Fibrox Pro handle offers a secure, non-slip grip that minimizes wrist tension, making it ideal for both professional chefs and passionate home cooks. Certified by NSF for hygiene and dishwasher safe, this durable, forged knife embodies over 140 years of Swiss craftsmanship and comes with a lifetime guarantee.
| ASIN | B0019WQDOU |
| Best Sellers Rank | 488,804 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 50 in Boning Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 6 Inches |
| Blade material | Stainless Steel |
| BladeLength | 6 Inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Colour | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 8,262 Reviews |
| Global Trade Identification Number | 00046928475179, 07611160503879 |
| Handle Material | Fibrox Pro |
| Handle material | Fibrox Pro |
| Is the item dishwasher safe? | Yes |
| Item Length | 15 Centimetres |
| Item Type Name | ASIN B0019WQDOU .xls Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade |
| Item Weight | 91 g |
| Item height | 0.75 inches |
| Manufacturer | Victorinox |
| UPC | 046928475179 749628446240 |
| Unit Count | 1.0 count |
E**S
Good knife
Very good knife. Sharp and accurate. I'm very happy with it
G**O
Excellent!
Excellent knife, arrives extremely sharp and perfect for butchering chicken.
J**N
A very good knife for butchering meat
Good value and great quality at a good price.
D**B
Boning knife
Excellent product.
L**A
A reliable brand.
These knives are great value & quality.
L**D
Great knife
It's a great knife to have in your kitchen. Very versatile and super sharp.
L**A
Good
Good
N**K
Vrry good knife.
Love it. Very good quality.
Trustpilot
3 days ago
2 weeks ago
