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🔥 Elevate your stir-fry game with the wok that means business!
The Joyce Chen J21-9978 Carbon Steel Wok is a 14-inch, 3-litre capacity powerhouse crafted from 5mm thick natural carbon steel. Designed for high-heat cooking on gas, electric, or induction stovetops, it offers superior heat retention and nimble handling thanks to its lightweight build and birch wood handles. This wok requires regular seasoning to build a durable, nonstick patina, making it a long-lasting essential for professional-quality stir-fry and sautéed dishes.
| ASIN | B002AQSWMU |
| Best Sellers Rank | #1,302,029 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1,985 in Woks |
| Brand | Joyce Chen |
| Capacity | 3 litres |
| Coating Description | Seasoned |
| Colour | black |
| Compatible Devices | Gas , Smooth Surface Induction |
| Customer Reviews | 3.8 out of 5 stars 1,659 Reviews |
| Enclosure Material | Carbon Steel |
| Global Trade Identification Number | 00048002219785 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Wok |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 1.47 kg |
| Manufacturer | Joyce Chen |
| Manufacturer Part Number | J21-9978 |
| Manufacturer Warranty Description | 1 year warranty |
| Material | Carbon Steel |
| Model Name | Joyce Chen Classic Series Carbon Steel |
| Model number | J21-9978 |
| OutputCapacity | 3 litres |
| Product Care Instructions | Hand Wash Only |
| Product Features | Manual |
| Recommended Uses For Product | Stir-frying, cooking |
| Shape | cylinder with hemispherical bottom |
| Special Feature | Manual |
| Specific Uses For Product | Cooking |
| UPC | 793842015416 048002219785 885252097721 885175268123 735343470417 885168127734 795468979226 718472472866 |
| Unit Count | 1.0 Count |
R**7
Don’t buy this
S**E
Excellent
A**A
Excelente. No olviden leer instrucciones de curado.
Buenísimo wok de acero al carbono (ligero y resistente). Es el material más tradicional y el mejor para este tipo de herramientas porque te permite saltear el stir fry como es debido. Lo recomiendo muy por encima de los de hierro fundido (a menos que tengas brazos de Terminator). ***Les recomiendo mucho leer las instrucciones incluídas para obtener un curado adecuado. NO SE BRINQUEN EL PASO DE TALLAR CON FUERZA TODO EL WOK ANTES DE CURARLO. Trae una laca protectora para evitar que se oxide y debe ser removida *antes* del curado***
A**A
Perfect
N**Y
Great wok
Trustpilot
3 days ago
5 days ago