Are the seeds toasted before making it into an oil?

production process 1. Wash: wash three times with water 2. Stir-fried: stir for the best taste and aroma at the right temperature 3. Drying: using a drying machine to maintain a hygienic and consistent quality 4. Rapid cooling: cooled by wind to preserve original taste and aroma of perilla 5. Milking: proceeding in a traditional crushing mode. 6. Primary filter: Primary filtration with fine mesh 7. Second filter: pass fine filter paper to remove fine impurities 8. Third filter: Clear and pure oil once more (cartridge filter process) 9. Packing Thank you.

What's the expiration date of this product?

2019-04-16 or 2019-06-03 Thank you.

Does it contain soy bean oil as well?

It's perilla oil. It's different from soybean oil.

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[SAJO] Korean Food Perilla oil / (10.8 fl oz / 320ml)

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