Could these cheese be used for making cheesecake? Thanks.

If you want to use ricotta to make cheesecake you have to follow a specific recipe because it might be too watery. For the normal cheesecake you need cream cheese, in Italy we use Philadelphia normally. Hope it helps.

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Description

🧀 Elevate your meals with Italy’s creamy secret weapon!

VERSATILE CULINARY ESSENTIAL - From salads to risottos and cheesecakes, unlock endless gourmet possibilities
GLUTEN FREE COELIAC FRIENDLY - Enjoy indulgence without compromise on dietary needs
PERFECTLY PORTION CONTROLLED 250 G PACK - Ideal size for effortless meal prep or snacking without waste
AUTHENTIC ITALIAN CRAFTSMANSHIP SINCE 1882 - Experience Italy’s #1 cheese brand trusted for generations
CREAMY FRESH TEXTURE FROM PASTEURIZED COWS MILK - Rich, smooth creaminess that elevates any dish

Galbani Ricotta is a 250g pack of premium Italian ricotta cheese made from pasteurized cow’s milk whey and cream. Celebrated as Italy’s top cheese brand since 1882, it offers a rich, creamy texture perfect for enhancing salads, pastas, risottos, and desserts. Gluten-free and crafted with authentic Italian heritage, it’s a versatile dairy essential for sophisticated, health-conscious food lovers.

Specifications

Product Dimensions	12 x 11.5 x 7 cm; 250 g
Item model number	14766
Allergen Information	Contains: Milk
Weight	250 g
Units	250.0 gram
Storage Instructions	Keep refrigerated. Use by: see top.
Manufacturer contact	S.p.A. Egidio Galbani, Via Flavio Gioia, 8 - 20149 Milano (MI), Italia.
Country of origin	Italy
Brand	Galbani
Cuisine	Italian cuisine
Format	Cream
Age Range Description	All Ages
Speciality	Gluten Free, Suitable for Coeliacs
Package Information	Single
Country of origin	Italy
Serving Size	100 g, 30 g
Energy (kJ)	682.00 kJ
Energy (kcal)	163.00 kcal
Fat	12.0000 g
Carbohydrate	6.0000 g
Protein	8.0000 g
Salt	0.4000 g

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