Nuovva Enamelled Cast Iron Dutch Oven Pot with Lid – 6.4 Quart Casserole Dish – Ceramic Dutch Oven for Bread Baking, Roasting, Braising & Stews – Oven Safe up to 500°F – 28cm Teal

This is a lovely enamelled cast iron pot. It is a beautiful shade of blue that compliments my kitchen perfectly. It has the raised dots on the inside of the lid that self bastes your meat keeping it succulent. It's not too heavy to handle either and is easy to clean. You just have to dry thoroughly to insure it doesn't rust, I usually pop it back in the oven to ensure they're completely dry. Excellent value.Bought this for baking my sourdough bread but was really alarmed when it arrived with the instructions which said "Never heat an empty pot". Now that is a crucial part of baking sourdough, so I contacted Nuovva customer services to ask about it. I was truly relieved to discover that the instruction means "on a stove top" and that it's perfectly safe to do so in the oven. Cannot recommend this pot or Nuovva Customer Services highly enough.

Lovely bright colour, non stick, heats evenly and cleans well. Love it.

I love this cast iron pot for making stews and other dishes that need to cook for longer period of times. I use it at least once a week, if not more.The price was competitive, and the colour is lovely. I've had it for over 1.5 years and it still looks great to this day, despite the heavy usage.To add, it's not too difficult to clean (though I don't put it in the dishwasher and recommend you don't, too - hand wash!).Highly recommended. As a bonus, I've added some pictures of some dishes I've made in this pot that turned out delicious! One is a Japanese curry, the other is lu rou fan, a Taiwanese pork belly dish.

I bought 2 different sizes. They're excellent. They cook well and feel quality. In fact, they are quality. The best bit? They cost a quarter of what you might pay if you buy the market leader. I honestly have nothing bad to say about these dishes.

Easy to clean. Love the colour. Heavy though but I'm used to it now. Some stain in the pot after 1st use but not a problem for me

Wanted one of these for years.I know the proper make ones are like £200 quid well this product was what I could justify spending and I was right to.Good price, easy clean, but don't use a metal scourer ull scratch it or atleast leave like grey marks on it like I found on the inside of my lid.I just soake mine so it's easy to clean if I've done a casserole.Very happy with my purchase so much easier to cook on hob then transfer to the oven, good size too

Such good quality, it exceeded my expectations despite the good reviews!

Does what it needs to, it's a nice weighty pot that conducts the heat through out really well. Can't remember what we cooked on it but that said nothing stuck and cleaning was easy , cleaned up well with next to no effort. We got a nice vibrant red with I love. The non stick was that good we also bought a cream wok from the same company nuovva and I've reviewed that as well. In general I'd definitely recommend getting one. I only bought it as I wanted to cook a boeuf bourguignon but now I've got it .... it's a properly good investment

This is a wonderful product. I have used it many times to make - and serve - paellas. How colorful and solid. It retains heat very well, and it makes my paella look very good.

ich habe den schmortopf in der kleinen grösse bestellt, weilich ihn hauptsächlich zum brotbacken brauche. super gut

حلوه لون وشكل بس ماعرف ليش يصدي الغطا عندي وثقيله مره

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

I have been starting to cook more French dishes and didn’t have the appropriate cookware so I wanted to purchase a Dutch oven. I was cooking for a movie night for several friends so very glad I got the larger size which let me fit the double recipe. As expected, it’s very heavy and well-made with beautiful colored, finish and an interior coating that made clean up easy. I would highly recommend this to anyone looking for a Dutch oven..