Extra Spicy Buffalo Sauce with Ghost Chili, 12 oz – Bold Heat, Buttery Texture, and Fiery Flavor Perfect for Wings, Dips, Burgers, and More – Freelance Foods

I started using Freelance Foods’ Original Buffalo Sauce on my grilled chicken breast for meal prep, and it’s been a total game-changer! I love how it takes plain chicken to the next level without adding a ton of extra calories.The flavor is spot-on – just the right amount of tangy heat with a smooth, rich texture that clings to the chicken perfectly. It’s not overly spicy, so it’s great for everyday meals, but still has enough kick to keep things interesting. Sometimes, I use the Spicy or Extra Spicy Buffalo if I need an extra kick!What I really like is how versatile this sauce is. I’ve used it on everything from chicken to veggies, and it even makes a killer dipping sauce for snacks. Plus, it holds up well in the fridge all week without losing flavor or texture, which is ideal for meal prep.If you’re looking for a way to add bold flavor to your meals, Freelance Buffalo Sauce is it. Delicious, convenient, and high-quality – I’ll definitely be stocking up!

Was so excited to try Freelance’s Extra Spicy Buffalo Sauce (since I’m already obsessed with their BBQ sauces). The second I received my package today, I scoured my kitchen for something to cook. Unfortunately all I had on hand was some tofu and portabella mushroom caps - so I got creative and made Buffalo Tofu Stuffed Mushrooms. The sauce was so perfect that it even made tofu taste good!! Can’t wait to grill up some chicken wings tomorrow! Highly recommend. The extra spicy is the perfect amount of extra spicy. Better than every grocery store brand I’ve tried and better than chain restaurants.

The best sauces I have ever tried! All three are amazing and I would highly recommend.

If you’ve ever wondered what it’s like to drink spicy sand water, congratulations—this sauce delivers that experience in full. First off, the texture. Grainy. Unforgivably grainy. It’s like someone took a decent buffalo sauce, blended it with a handful of beach sand, and said, “Yeah, that’s the one.” Every bite feels like an exfoliation treatment for your tongue, and not in a good way. The heat level? Calling it “spicy” is generous. This is the mild-mannered librarian of hot sauces—there’s a little kick, but if you’re looking for serious heat, you’re going to be disappointed. The flavor is… okay. Very smoky, not sweet, which is at least a plus. But unless you enjoy your buffalo sauce with a side of Sahara Desert grit, this probably won’t be a repeat buy. Final verdict? 2/5—I’ll finish the bottle because I hate wasting food, but the moment it’s gone, I’m replacing it with something that doesn’t feel like a spicy beach vacation for my teeth. Would I recommend it? Only if you’re into punishment.

We heard about this sauce from a friend. Made local and delicious.

Wow. The extra spicy is awesome. It is the maximum amount of spicy you can handle before it’s not fun anymore. Great for those of us who enjoy a challenge! All levels of this sauce taste great, too.

Freelance Original Buffalo sauce is my new favorite sauce to use anytime I'm cooking wings! I used to always buy BWW's Medium sauce until trying this, and needless to say I'm never going back! My wife also loves using it as a dipping sauce for french fries and look forward to trying the extra spicy version!

We love using these sauces for wings, ribs, and even on burgers. Absolutely delicious!