Product Description Grapes underwent a meticulous, dual sorting process in the winery, once by machine using camera eyes to reject less than perfect grapes and once by hand. Only perfect berries made the final cut for this wine. Fruit underwent cold soaking for 10 days to extract aroma and colour, before fermentation in temperature controlled stainless steel tanks for eight days. Following this, the wine spent 15-20 days on skins to enhance structure and colour. After malolactic fermentation, the wine was aged in 100 percent new French oak barrels for 18 months.Purple Angel showcases the rich flavours typical of Carmenere. The addition of Petit Verdot gives the wine spice, colour, structure and acidity. Deep ruby red in colour, the wine has alluring red and blackberry notes on the nose. The palate is densely concentrated with spice, chocolate and mocha which linger on the finish.
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