🔥 Elevate your kitchen game with heat-proof, crystal-clear culinary gels!
Gellan Gum Low Acyl 100g is a premium, non-GMO, gluten-free powder from the UK that produces heat-resistant gels up to 120°C. Ideal for creating clear, firm gels, fluid sauces, and heat-stable purées, it suits vegan and allergen-conscious cooking. Packaged sustainably in recyclable containers, it’s the perfect ingredient for innovative, eco-friendly culinary professionals.
| Product Dimensions | 8 x 8 x 9 cm; 134 g |
| Units | 100.0 gram(s) |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Format | Powder |
| Speciality | Vegetarian, Gluten Free, Halal, Kosher Certified, Vegan |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | United Kingdom |
P**.
A super quality thickener
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**S
It does what it says on the tin, it set my runny marmalade!
Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)
T**.
Works really well
Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.
D**L
In a jam.
I use this stuff for my jam making as I don't like it too runny. It is healthy and effective.
A**A
Good quality
Good quality product. No issue
J**S
For ice cream
I use this to make ice cream and gelato in my ninja Creami. Does it make a difference, I’m not sure.I’d like to think it’s a lot more thicker though.
F**5
Xanum
Like it for ice creams
P**E
Great product
Very fast delivery
Trustpilot
2 months ago
2 months ago
