Rosella Wild Hibiscus 11 Flowers in Syrup 250g - Hibiscus Flowers for Champagne Decoration

Bought these to add a bit of jazz to prosecco as part of my parents ruby anniversary celebrations - they loved them and they looked great in the champagne glasses. They also tasted pleasant which was an added bonus! They are pricey, but worth it for a special occasion.

Used them at a celebration and looked great

Don't Eat The Flowers! Just drop one into a glass of bubbly, it doesn't hurt to drop some of the syrup in too, and watch as your drink turns a delicate shade of pink. These are delightful, sweet (not overly) and a must have for a party drink. I even tried it in Lambrini! I will buy them again.

These make a really 'different' gift for those difficult people who seem to have everything. Stylish and full of 'wow' factor and a great talking point at dinner parties. Everyone wanted to know where they came from - so I was glad to pass on the recommendation.

A bit too sweet for my liking

Curiosity value. Bought for a friend who loves prosecco, to add a little something different.

We tried it with Prosecco. The red looked beautiful and tasted great too

Although quite pretty, they seem to be completely absent of flavour, was therefore disappointed as I enjoy the aroma and flavour of hibiscus.