Extra Virgin Apricot Kernel Oil 250ml (Mokhado). Pure Cold-Pressed Extra Virgin Oil No Trans Fat. Cholesterol Free. High levels of Monounsaturated Fat. Made from Sweet Apricot Kernels. Apricot Kernel Oil is great for drizzling, dipping, baking, desserts, stir-fries and seafood! This very nutty and fragrant oil has a versatile almond flavour that is preserved during cooking. Its high smoking point makes it great for frying fish and poultry, infusing its beautiful aroma. Directions: Apricot Kernel Oil is used as a cooking oil: use instead of vegetable oil or butter when pan-frying. It remains stable and smoke-free even at very high temperatures. Apricot Kernel oil can also be used in salad dressings, as with olive oil. You can also use it as a replacement for butter in baking due to its buttery almond-like taste. Ingredients: 100% Unrefined Apricot Kernel Oil. Product of South Africa. For more information on our ingredients policy please see here Nutritional Information Typical Values 15ml serving Energy 130 calories Fat 14g _of which saturates 2g _Polyunsaturated 4g _Monounsaturated 9g Salt 0g Sugar 0g
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