🍯 Gel like a pro — unlock the art of perfect jams every time!
Pectin Low Methoxyl is a 50g, non-GMO, vegan, and OU Kosher certified food-grade gelling agent derived from citrus fruit. Designed for low-calorie jams and jellies, it performs optimally at pH 2.8 to 6.5, making it ideal for modernist cooking and molecular gastronomy applications.
| Product Dimensions | 1.27 x 10.16 x 16.51 cm; 50 g |
| Units | 59.15 millilitre |
| Brand | Modernist Pantry |
| Speciality | GMO Free, Vegan |
| Manufacturer | Modernist Pantry |
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