Stainless Steel Cutting Board with Durable Anti-scratch Grid Design, Large 16”×12” Double Sided Non Toxic Chopping Board for Kitchen, Dishwasher Safe, Non-slip Edge, Garlic Grinding Area

I have used a wooden cutting board for as long as I can remember. Today, the experts say that is a bad choice; too many bacteria grow there. I did buy a thin Titanium cutting board, but it did not stay in place, and I wanted more stability ( important when chopping and cutting food). This board is very stable, it looks great, and the dual surface is very useful. Metal side for meats and straw for veggies. Dishwasher safe, and this is a good size cutting board. It might cost a dollar or two more than a competitor, but if you store your board where it can be seen, this stylish and modern version will make you happy.

This cutting board is great!

This is NOT Anti-Scratch Resistance,but over all it's still a good cutting board,when cutting and chopping it's pretty resistant,but "sawing" or using a serrated knife will cause scratches,and I will be keeping it and the Garlic tool on here is very useful

This cutting board is solid and made of great material — very sturdy and easy to clean. However, it tends to dull the knife blades faster than expected. Good for certain uses, but not ideal if you want to keep your knives sharp.

So far I really love this cutting board. Easy to understand that one side is for cutting veggies and the other side for meat. I did get scratches on the veggie side on the first cut and thereafter, but it's not affecting the way we cut our food. The board is not super heavy. My wrists are weak from RA, but I can handle this board.

This stainless steel cutting board arrived a few days ago, and I love it! It just “feels” cleaner and safer. With plastic or wood, you never know if you got it clean enough. Wood can grow bacteria unseen by the human eye, and a cutting board made of plastic could introduce microplastics to your body. The stainless steel doesn’t have pores for meat juices to seep into. Easily hand washed or dishwasher safe. The flip side of this board is made of wheat straw, and there are specific instructions for water temperature and dishwasher placement that will protect the wheat straw surface. This cutting board would make a great wedding gift for the new bride, and I’m about to do just that.

This is an excellent cutting board. At least, the stainless steel side is. Even though I'm a little concerned that the other side may produce splinters, I still think it's a good product. I'd recommend it.

Stainless steel side gets scratches.