Karu 2 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill

This thing is a game changer. I’ve used the Ooni Karu 12 several times now and every pizza has come out with that perfect, wood-fired taste — crispy crust, soft inside, and bubbling cheese in under 90 seconds. Heats up quick (20-25 minutes tops with wood or lump charcoal), and the multi-fuel option is great depending on how much time I’ve got. I usually use wood for flavor, but it’s nice being able to switch to gas with the attachment when I want a quicker setup. Build quality is rock solid — stainless steel body holds heat well, and the insulation actually works. It’s lightweight enough to move around but doesn’t feel cheap at all. Once you get the hang of turning and launching the dough, it’s smooth sailing. Just be ready — this oven runs hot and fast. If you’re into pizza or want something that’s fun for family nights, this is totally worth the investment. You’ll stop ordering delivery after your first pie.

I've been using for a year. Easynto use, fast to heat.

Excellent pizza oven. Seems to be the number one choice of my family, as both my kids have them, and I finally broke down and bought one. Performs as advertised either wood or gas. The wood works for four people as it’s easy to watch, if I have a bigger crowd, I use gas, as it’s easier to control temperature. Highly recommend, should’ve bought this five years ago.

Love it!! Woodfired can be a little messier than i like. Went ahead and got the gas adapter to make it cleaner. It heats up fairly quickly. And cooks pizza in less than 2 minutes! Well made and easy to complete. Although it was expensive it is very sturdy and well made

Great pizza oven, but the description of “dual fuel” felt a little misleading, you have to buy the propane attachment separately for an extra $100. Maybe I missed that in the fine print, but I was expecting to be able to use wood and propane out of the box, wish they would’ve just charged an extra hundred bucks instead of making me buy something separately, also if you purchase the carrying case it doesn’t fit with the gas attachment on board, which is a bummer

Let me just say this: the Ooni Karu 12 is the closest I’ll ever get to owning a wood-fired pizza restaurant — and honestly, that’s fine by me. Set-up was so simple even my husband didn’t overcomplicate it (miracle). It heats up fast, cooks pizzas in literally 60 seconds, and makes me feel like a weekday dinner goddess without destroying my kitchen. We cheat and use premade dough (because life), toss on whatever toppings haven’t expired, and boom — pizza night that actually feels fun instead of “ugh, what’s for dinner again?” It’s become a full family event. Kids love watching it cook, I love not using the oven, and my husband thinks he’s some kind of pizza chef now. Win-win-win. If you’ve got a backyard and a family that eats, this thing is a no-brainer. You’ll never look at frozen pizza the same again.

The Ooni pizza maker is easy and fun to use. It makes delicious pizza, though I’m still perfecting my technique — but that’s part of the fun. If you approach it with the right mindset, the learning curve becomes an enjoyable journey. It’s new, it takes a little practice, but it’s absolutely worth it.

Used it for the first time, works great once you figure out how to control the temperature