Viva Doria Allulose Sweetener, 12 Oz (340g) | Zero Calorie Sugar Substitute | Great for Coffee, Tea, Cooking and Baking | Keto Friendly | Non-Erythritol, GMO Free, Gluten Free & Vegan Sweetener

The best allulose. It looks like sugar, tastes like sugar, dissolves like sugar, behaves like sugar in recipes like in cakes, bakery in general, jam and meringue preparations. The price is reasonable for this 100% pure allulose. Not a single side-effect like you get with other brands.

Erythritol is good but there's no escaping the taste. All goose is a game changer. It does taste and cook like sugar. It does clump easier but also easier to break up with little effort. This came through in fine style, well packed and is crying to be used! It will be.

I was looking for a coffee sweetener and heard about Allulose. I use 2 tsp of sugar in my 10oz cup of coffee. The directions say use 1-1/3 tsp as sub for 1 tsp of sugar. So I added 3 tsp of Allulose. All I tasted was bitter coffee. I couldn’t taste any sweetness. I am hoping it’s the brand because I was really expecting to drop regular sugar. Maybe my tastebuds are off. Not sure how to rate it it. 4 except 1 for sweetness.

I tried a lot of the other artificial sweeteners and (to me) this is the only one that doesn't taste 'diet'. I use it in my meads for backsweetening when I don't want to have to deal with any secondary fermentation.

Not as sweet as I thought, will take some adjusting. Can cause stomach issues. Don't have too much but cane on time and is as advertised

No lumps, no bumps, no clumps which makes the product unsuitable for baking, but this product is easy to use, has a true sugar taste with no after-taste. The best so far of those other brands I have tried in the past.

I don't care for Stevia or monk fruit taste.I have unfortunately used SPLENDA over the years and enjoy it's taste. But, it's 'reportedly' not the best for you or for ketogenic diets.The sugar alcohol based products are bad for you - worse than actual sugar. They're out!So I saw several respected MD sources discuss Allulose and I decided to try it.It's okay. But I had to use a _LOT_ to achieve the sweetness profile I enjoy. I'd say a heaping spoon full almost equates to one packet of Splenda's sweetness. But coffee tasted different and not in a good way with the Allulose sweetener.I can say I will NOT buy it again. The juice ain't worth the squeeze.I'm old, if I die from Splenda use I know I enjoyed the flavor of my morning coffee.Not recommended (as a Splenda replacement).

Mild sweetness. I normally add half a teaspoon of sugar in my coffee. I need a heaping tablespoon to get the same amount of sweetness.