Ourokhome Zucchini Noodle Maker Spaghetti Spiralizer - 5 Blades Vegetable Slicer for Veggie Noodles and Curly Chips

I did not know what this was until I had a recipe that called for zucchini noodles. I ordered this and have made the recipe twice. I love the Zoodles and will soon be spiraling other veggies and fruits. It is easy to use and clean up. The price was good as well.

Spiralizes well. Compact and easy to store. It's small but that is not a glitch but a feature. If the whole veggie is cut shorter then the end spiral will be not too long and not in need of an awkward scissor cut after spiraling. Looking forward to using the largest setting and making potato chips. Don't be scared to creatively spiralize anything. It's the experience of the journey as well as the feast at the end.

After reading reviews and thinking about how I'd use this gadget, I went with simple. Because I knew that if it was hard to clean I simply wouldn't use it. There are others that might cut more precisely, with more choices of zoodle size, but what good are those if they take 15 minutes of scrubbing to clean? Or have multiple parts that trap excess zucchini? This gadget comes with multiple blades for different sizes of zoodles, but I just picked the one I like best and leave it in. The whole thing is small and light, so it can be washed in a couple of minutes—including cleaning the blade with a stiff brush. As I say, simple. Easy. And it works very well. What more would I need? Nothing. 5 stars if it had come with a nice, stiff cleaning brush. I've turned several friends on to this gadget, and they love it. Enough said. Except one more thing: it's cheap and well made!

I have neuropathy in my dominant hand. Veggie noodles have become a pain to make for the last year. I bought multiple different gadgets to make them. Either too loud or they were hard to use. This thing takes little space, ridiculously easy to use ( weak hand is thankful ) & makes perfect veggie noodles. I wish I had found this sooner. The suction does seem to work. I put it on a towel for stability & that seems to do the job. I roast golden beets & have the perfect summer noodles. If you have weakness, any kind of injury or disability that hinders you from making veggie noodles, this is for you.

**Title: Versatile and Easy to Use!** I absolutely love my Ourokhome Zucchini Noodle Maker! As someone who enjoys cooking healthy meals, this vegetable spiralizer has become an essential tool in my kitchen. It comes with 5 different blades that allow me to create various shapes and sizes of vegetable noodles effortlessly. Whether I'm making zucchini spaghetti, carrot ribbons, or cucumber spirals, the results are always consistent and perfect for adding a nutritious twist to my dishes. The spiralizer is sturdy and easy to assemble, making it a breeze to use even for a beginner like me. The blades are sharp and cut through vegetables smoothly, reducing prep time significantly. Cleanup is also quick as it's dishwasher safe, which is a huge plus in my busy schedule. If you're looking to incorporate more vegetables into your diet or simply want to add creativity to your meals, I highly recommend the Ourokhome Zucchini Noodle Maker. It's affordable, efficient, and delivers excellent results every time!

I bought this for spiralizing zucchini noodles to freeze for later use. If you grow zucchini, you know they bear heavily and often. I purchased this based on reviews of others & never saw my issues pointed out so I hope this helps someone... The main thing I don't like about this is that even with the largest noodle blade, it is still not a very thick noodle. Because of this, the noodles are thin and can be watery. I have even let the zucchini sit on the kitchen counter for 2-3 days before spiralizing so they would dry out some and not be so watery but that did not help much because of how thin they are with the largest blade. It is "do-able" if you spiralize and eat the noodles right away but they don't freeze well because of the moisture & how thin they are. I was hoping for noodles like the ones pre-spiralized that can be purchased at the grocery store in the fresh produce section that are much thicker & fatter. I have recently taken some of the noodles I froze out and prepared them and the texture was disappointing because they were so thin and cooked down to nothing in the saute' pan. Beyond this, it is a good product. I like the suction cup base that stabilizes the tool & the tray that catches the noodles. It is easy to use & I like the speed at which you can spiralize several zucchini in a short amount of time. You do have to stop all along and clean the pulp from the blade or it won't cut well. It is also rather messy if you are spiralizing a lot of zucchini. The accessory brush is very much needed for cleaning. blades. Also, the directions are not of the best quality. Its not hard to figure out what direction to put the blades in, yet it is not obvious either and the directions don't help much. They are more pictorial than text. Though the tool can be stored in the tray that catches whatever you're cutting, storage is not that easy because the blades, brush and peeler won't fit in the tray also. I would be willing to pay a little extra if it came with a nice storage box to keep storage nice, tidy and compact on my pantry shelving. I will have to buy a storage container on my own for it now. I will probably shop for another spiralizer before I grow next year's summer garden. I feel this item will only last me until I find something better and then it will wind up at a charity drop off or yard sale.

Light, easy to put blades in, easy to clean. I've only tried zucchini, and it worked like a charm.

Makes zucchini noodles so easily. Love this thing?