🌾 Elevate your meals with nature’s finest gluten-free multigrain magic!
Sai Food Products' Gluten-Free Multigrain Atta is a 5kg flour blend made from seven nutrient-rich grains including rice, sorghum, ragi, and amaranth. Designed for gluten-sensitive individuals and health enthusiasts, it offers high protein, fiber, and antioxidants while being easy to digest. Ideal for a variety of Indian breads and baked goods, this natural, preservative-free flour supports a wholesome, active lifestyle.
Specialty | Gluten Free |
Weight | 5 Kilograms |
Ingredient Type | Made from a blend of Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, and Guar |
Brand | Sai Food Products (India) |
Region Produced In | India |
Form | Flour |
Manufacturer | Sai Food Products (India) |
Allergen Information | Gluten Free |
Net Quantity | 1 Count |
Product Dimensions | 15 x 10 x 15 cm; 5 kg |
Ingredients | Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, Guar |
Country of Origin | India |
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