Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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♻️ Elevate your recipes with clean, flexible texture innovation!

CLEAN CONSCIOUS - Non-GMO, gluten-free, vegan, and non-irradiated for health-forward, ethical ingredient sourcing.
TEXTURE TAILORING - Blend with Low Acyl Gellan Gum to customize gel softness—your culinary creativity, unleashed.
ECO SMART PACKAGING - Packaged in recyclable containers, aligning your kitchen with sustainable practices.
ELASTIC GEL MASTERY - Craft perfectly flexible, soft gels and marshmallows that stand out in any gourmet creation.
VERSATILE THICKENING POWER - Effortlessly thicken liquids to achieve the ideal consistency for mousses, sauces, and more.

Gellan Gum High Acyl 50g is a premium, non-GMO, gluten-free powder designed to create flexible elastic gels ideal for soft gels, marshmallows, and mousses. It offers versatile thickening capabilities and can be blended with Low Acyl Gellan Gum for customized textures. Packaged sustainably in recyclable containers, it supports vegan and halal dietary needs, making it a top choice for health-conscious culinary professionals.

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€ 36.49

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Slovakiastore

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TrustScore 4.5 | 7,300+ reviews

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Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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Item Weight	50 g
Units	50.0 gram
Brand	Special Ingredients
Format	Powder
Age Range Description	Adult
Speciality	halal
Caffeine content	caffeine free
Package Information	Box
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Gellan Gum High Acyl 50g Premium Quality Powder Non-GMO, Gluten Free – Recyclable Container

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