SwerveKeto Friendly, Yellow cake Mix,11.4 Oz

This chocolate cake mix did not disappoint! It’s moist, very chocolaty and can be modified pretty easily! I added some additional cocoa powder and a spoonful of coffee grounds to make it really rich. Made a chocolate ganache for the center (unsweetened cocoa baking bar, swerve confectioners sugar, butter, heavy whipping cream) and made an easy frosting (swerve confectioners sugar, cocoa powder, splash of vanilla, spoonful of ground coconut for thickness and heavy whipping cream) and this cake was a major hit!! It was for my husbands birthday and the kids had no idea it was sugar free! 🤣😎 Absolutely recommend!

If you are trying to limit the amount of glucose spikes in your life, this is your cake mix! The taste is AMAZING, not too sweet, and good enough to eat on its own. Rates a 78/100 on Yuka!

Love it

This tastes pretty good! I made cupcakes for an event where I knew there would be several ketoers. Everyone thought they were quite good! I did add some extra butter to the mix because butter makes everything better! The consistency was good and it was easy to make. My only complaint is they cause a little digestive upset. Like very uncomfortable bloating and gas. But I will still eat them again! Lol I guess it was worth it to me for a tasty chocolate cake treat!

i've been doing keto a little while and am pretty used to substituting monk fruit, swerve, stevia, etc in my desserts - but i just wasn't a fan of this. the texture was actually alright, it's just the taste is not very sweet or chocolate-y. tasted like more of a slightly sweet bread. it's alright for satisfying a sweets craving, but next time i'll probably just whip together my own cake mix.

I have been using Swerve brown and granulated sugar for a while now and have been happy with them, so I decided to try the chocolate cake mix. I have my own blood glucose issues, and a friend coming for Christmas has even more serious ones. I made a test cake, frankly a bit wary of what a wheat-free, sucrose-free chocolate cake was going to taste like. To compound things, I realized that I did not have an 8" cake pan, which the recipe called for, and so I resigned myself to my fate and used a 9" tart pan (lined with parchment paper, with the oven at 345 degrees). The batter came together quickly, and it baked up into quite a decent chocolate snack cake, even in the larger pan. While I may add some bittersweet chocolate ganache for Christmas, for satisfaction of the everyday chocolate jones, this will do quite well.I'm delighted to have found such an easy, yummy cake mix.

I just received 2 boxes of Swerve yellow cake mix which expired one and a half years ago on 5/5/2023!

"A ketogenic diet is any diet that forces the body into ketosis, whereby fats are burned instead of carbohydrates for use as energy" true.Many people, including myself, do not have to be a "Puritan Ketogenic". If we decide to add a teaspoon of a product to help flavor or help bind flours to a Keto recipe once in awhile we can. Alcohol also slows down ketosis so should I not have the occasional drink 0 carb drink? Everyones needs are different, depending on their health issues, exercise, maintenance vs weight loss etc. I have been living a ketogenic (lazy & strict) lifestyle since 2000. I have been using Swerve sweetener for at least 8 years & trust their test kitchens on their products. A scant teaspoon (3.5 carbs p/tsp) of tapioca flour, is NOT going to hurt me occasionally. Tapioca flour helps bind gluten free recipes and improves the texture, & moisture of baked goods. Everyones needs are different (never black & white). I am so happy Swerve has come out a product that will fit into many peoples Macros!

Tastes horrible