Suzie's Organic Brown Rice Cake Thins|12 Pack|Lightly Salted Low Sodium|USDA Organic, NON-GMO, Fat-Free, Sugar-Free, Gluten-Free|Low-Calorie Snack-20 Calories Per Slice|Bread & Cracker Replacement

I am so happy that Amazon got these back in so I could order my second case. I don't eat wheat, it packs the pounds on me around my middle. Most breads have wheat or if they are gluten free, they cost way too much.I have eaten all kinds of rice cakes. I have found that most will break apart if you're spreading a nut butter on them. Not these! Also there are generally 13 rice cakes in a pkg of round regular rice cakes... this package of rice cakes has 27 pieces in each bag. Also, it's much like consuming a slice of bread without the crusts and they are nice and thin so you don't eat too much of a good thing.Try these if you're dissatisfied with regular rice cakes or if you must have gluten free bread!! I don't believe you will be sorry and Amazon's price is so good and FREE shipping... though the box is sort of big, it's pretty light and stores easily away. I live alone and I'm on my next to last pkg from my first case and they are not at all stale. I stored them in my cool dark garage in their original cardboard box.Also they are made in Belgium if that helps anyone. The packaging is air tight and they come 12 pkgs in a box and are in the perfect sized box, and mine arrived without a sign of any damage and I have yet to find even a single cracked rice cake! They are rather neutral in their taste... I make a special butter spread that I like on them real well. You take equal parts of room temperature butter, olive oil and water and blend ingredients until smooth. You can refrigerate this, it sets up but doesn't get hard so it is always spreadable and tastes really good! I use organic butter, olive oil and filtered water, but you don't have. This spread is so good and I believe it's better for you than straight butter.Also, I only use one cake to make a single sided sandwich, as with any rice cake using two as you would two pieces of bread just doesn't seem to work as well. But a single sided sandwhich with these rice cakes is very enjoyable!Hope this helps you decide to try them. Everyone I've given some to, have had only good comments about them.

These crackers are delicious and with very low calories

Finding thin, organic, salt-free rice cakes can be a challenge, which is why we order these regularly from Amazon. The only issue is that, since the whole bag gets opened at one time, there is a possibility that the cakes will become soggy if left exposed. We routinely put the opened bag into a ziplock bag to keep it fresher. Other than that, these are a great food item.

Great to munch on — I have lymphocytic colitis and there are few things I can eat , these are tasty

We usually order Lundberg thin stackers and tried these. These were terrible. They were soggy, not crisp and tasted like cardboard. And to top it off can't be returned. I would avoid this product if I were you.

Decent/ Ok tasting rice cakes. I’d prefer another brand but the cost is way way higher than these.

- Basically, "Suzie's Whole Grain Thin Cakes, Puffed Brown Rice Crackers" are UNSALTED thin brown-rice cakes. But the operative word there is THIN. Maybe 1/4"/apx 6mm or a bit less. They also are less crumbly than "regular" rice cakes. And the brown rice gives them a bit more taste and 'substance'. I also think the size is perfect.- What I get is the ultra-plain, no salt, nothing-but-rice ones. They're a bit bland, I guess, for eating on their own ((to me, they taste a bit like plain pop-corn)), but I generally use them as a substitute for bread ((I don't have a gluten problem - I have an allergy problem)), so I've used them for everything from little "pseudo-Ruben" type things, to mini-pizzas, to tuna "sandwiches", to having them with peanut butter. Or just melting some cheddar on them. And so on.- And again, they seem to me to be a little more "dense" and less crumbly than regular rice cakes. So, they hold the toppings, and don't clash with anything.- As long as they keep selling them, I definitely will keep getting them, because they are, for me, the best "bread substitute" I've found.

Rice cakes can be a bit chewy but I love that these are thin, crunchy and low calorie. We use them for snacks and an easy lunchtime treat with chicken salad, cheese, avo and tomato slices. I first tried a packet from Trader Joes and loved them but TJs have said that they are unable to get them again so I went onto Amazon and found these. They are great!!