Is this product 100% allulose? Made from what?

I had no idea this allulose is from corn. Fortunately corn isn't a problem for me. Allulose is a natural sugar from figs and other fruit that just wasnt cost effective to produce before. This stuff is amazing. I am super sensitive to odd tastes. I have never been able to use an arificial sweetener because they don't taste quite right. Allulose is the first time I can do that. It really does taste just like sugar but a little less sweet so I just add maybe 1/4 to 1/ more for the same flavor. I've only used the Wholesome granulated. I've noticed other brands will mix it with erythritol or sucralose which I can't use.

Is this organic? If not organic, what chemicals were used in growing the corn and what chemicals in processing please?

At this time, our allulose is not organic, but we are actively experimenting with this option and are hopeful to be able to offer organic allulose later in 2021. For our current product, the corn that is used as the starting raw material is certified non GMO corn. Utilizing a combination of heat and enzymatic fermentation, our non GMO corn is broken down into starch, then into fructose, and then into allulose. Neither the corn nor the enzymes contain GMO’s. The enzymes are processing aids and do not carry over into the final product.