The Elder Scrolls: The Official Cookbook Vol. 2 (Volume 2)

A beautifully photographed and illustrated successor to the first elder scrolls cook book! Looking forward to trying all of these recipes

Top

The apple potatoes and the fish soup is amazing! I haven't tried any dishes from this that were bad. Difficulty level of the book is high, but most of the meals are worth it. If you've already purchased the first one, this second iteration is well worth your time.

Exactly as described, good quality, excellent content, speedy delivery would recommend

The pros: Recipes look delicious, instructions are clear, and all of them have gorgeous photos showing what to expect (you’d be surprised how many cookbooks skimp on that). It also has a little narrative, like most themed cookbooks: this one being that it was written by a student of the Gourmand, a famous chef character from Skyrim. So it’ll have cool notes and stories from this student describing his adventures as he developed the recipes. The cons: A lot of the recipes aren’t as beginner friendly as the first cookbook. That’s fine with me, but you need to be aware that several will require certain tools like a food processor; extensive preparation or cook times; or more exotic ingredients than the average American will find at a grocery market. Duck breast, for example, is something I could only find either here on Amazon, at a butcher’s shop, or possibly in a random Asian market. What I’m trying to say is, PLEASE don’t buy this book and then start crying that the recipes are too complex.