Huusk Butcher Knife for Meat Cutting, Hand Forged Meat Knives, High Carbon Cleaver with Wood Handle, Slicing Knife with Box, Ideal Christmas Gift for Man and Women

This is a very sturdy, well made knife! Came with a razor-sharp edge! A+

Great knife. Very sharp and has a good weight for chopping. The only thing I don’t like is the leather string in the back. It gets in my way so I cut it off.

My wife is very happy with this knife. She says it cuts frozen foods as well as thawed meats and vegetables. She was very impressed with the sharpness of the blade and likes the scabbard for safely storing it as well. The price is very fair for a knife of this quality.

Beautiful, strong and functional

Good knife, comfortable, beefy. The edge retention can be a bit hit or miss, as I find myself sharpening it more than some other of my knives. For its weight it's surprisingly deft, allowing for precise cutting where you'd think this complete slab of a knife might not function. The handle is comfortable and you feel very much in control of your cuts. Can handle cutting through chicken bone SURPRISINGLY well (it's a great knife for carving up a rotisserie chicken!). It's been very durable in our use case, and overall it's a good addition to the stable of knives we use on a regular basis. Only took a star off because trying to sharpen it is a bit unwieldy until you get familiar with it.

This cleaver, and the chefs knife I bought my brother from this company, are second to none in quality.

Razor sharp right out of the box!!! Good balance for comfort. I've purchased many products from Huusk and am Totally satisfied!!! Looking to buy steak knives next from them...

The main reason I purchased this kitchen knife is that I have a partial paralysis of my dominant right hand, which makes it not only difficult but also hazardous to use my regular kitchen knives. This knife works great. Having a hole for my index finger provides a more secure grip on the knife, and the wide blade allows me to safely guide the blade with the knuckles of my left hand. The quality of the carbon steel is very good. The blade takes and holds a sharp edge. However, being carbon steel, the blade requires more care than a stainless steel blade. Be aware that this is a large knife and is quite heavy.