Mature Sourdough Starter Culture – 100+ Years Old Dehydrated Sourdough Starter Kit for Delicious Homemade Sourdough Bread – All-Natural and Organic - Beginner Friendly, Fast reactivation and Expert Support

This is a really good starter, so active i Love it!! It was super easy to activate and it got active really fast(maybe on my 3rd day of feeding it)This was my first ever starter and my first loaf was soo good! I'm addicted to baking sourdough now 😂

Great starter. Is bakeable in a few days. Easy rehydration instructions.

Worked great and is making beautiful loafs.

Very happy with this starter. Have been wanting to do a gluten-free and this was my choice to try. It was easy (although those middle-of-the-night feedings weren't fun but fortunately were temporary) and actually activated quite quickly (5 days). I look forward to gluten-free sourdough baking for much time to come.

added this to my very old starter to reinvigorated the taste, can't you just smell the flavor in that baked loaf image? and the texture of the crumb amazing - love the result!

It’s working well for a brand new starter. I’m sure it will only improve over time.

This is really not a starter. It is flour with possibly something added, but the directions clearly tell you to feed with flour and water and discard half for up to 7 days until it's mature, bubbling and doubling in size consistently before using. Well you can just make your own with that timeline, there's no need for a "starter" that doesn't save you any time whatsoever. I'm on day two and it's not even close to ready to use. I'm not saying it's bad, but what you get and reading their own instructions, you might as well save your $ and make your own, this is not any faster or better.

I have thrown away so much starter over the past few months and shed a few tears of frustration. But this starter saved me. I took care of it exactly like the instructions and it was so amazing to watch it bubble and rise. I will be baking my first loaf tomorrow. I cannot recommend this product enough.