Restaurants' choice Falafel Mix (5.5 LB - yields 325 balls OR 42 Burgers) Gluten Free, Kosher

I have used many of these falafel mixes and this is the best tasting one by far, very easy to make, I add a tablespoon of flour for each cup to make it a bit more airy. Good product 👌

Very good ! Lightly seasoned so you can add more if you like. The only thing I noticed was the batter seemed a bit more wet than expected, so I may add a few tablespoons less water than the package calls for next time. But otherwise these fried up perfect and they were delicious- my fiancé and I really enjoyed them and will absolutely be purchasing again!

This is the best falafel mix I've ever used. It's delicious, easy to prepare, good texture and spice level. We've got vegetarians and other restricted diets in my household so finding something they can all eat that's so tasty is perfect.

Love the flavor. It also holds together very well while frying. They say to put the mix in the fridge for 40 minutes. I only did it for 20, and it worked fine.

This mix would benefit by cutting it with an additional cup or so of canned chickpeas per batch- which is exactly what I am doing with this. Otherwise, one of the LEAST subtle mixes available.

Happy to have found this. GREAT flavor for an instant falafel. I found a dehydrated black bean burger on Amazon too and usually mix the two together 50/50. YUM!

Excellent flavor, perfect for storing and comes at a great price. Just add a little flour to the mix you are preparing and soak. Great freshness and quality!

Trader Joe's stopped carrying their brand of excellent falafel mix. I bought this because of price and its not containing wheat flour, and after making several batches this mix proves to be even worse than at the first try. The coarse particles are rock-hard. My friend who loves "crunchy" said the grit was too much even for him. It takes a long time to soak and the recommended 1:1 ratio of mix to water makes for a runny dough. The garbanzo flour is too coarse so that a lot of particles fall off in the oil. Worst of all is it doesn't TASTE like falafel because there is barely any perceptible spicy flavor. I have to add cumin, coriander, turmeric, garlic powder, onion powder and chili powder to make it taste like falafel, which is so much extra effort, I will make my own dry falafel mix in future.