Mix for 4 Large Balm Cakes, Keto Friendly Bakery Bread, Coconut, Almond and wholewheat seeded with 4g Net Carbs and 13.6g protein Per Balm Cake (4 Large Balm Cakes, Coconut and Almond)

This taste great. The size, quality, condition, and appearance are great. This is definitely excellent value for money. I am very happy with my purchase ☺️.

Very good ,baked well and tasty ,added more seeds to the top when baking ,buying it every week ,going to make rolls too and also got the pizza base mix 👍

Unfortunately this took over 5 days to arrive from my order via Royal Mail.Packed in a very flimsy grey outer packaging it arrived flat packed ! Unprofessionally packaged itself.Taste of the bread was good but need to improve packaging and delivery if charging this much for a loaf of bread.

We thought this was a bit too sweet and cloying, but will persevere with it as my husband is pre-diabetic and trying to cut out carbs. It is slightly better toasted, just don’t burn the edges.Would have preferred it ready sliced, but it does freeze well.Good value for what it is, with the additional wraps and postage included. Speedy delivery by Royal Mail. Will perhaps try another loaf made with different flour.

Very tasty, malty and seedy, slices well dense yet light and fluffy gorgeous. You would be daft not to try it.

Don't be. Fooled into thinking that you get a large amount what arrived was Avery small package with small contents followed recipe to the letter and what I got resembled a biscuit not a loaf

As a bread substitute I would say that my feelings are mixed ...did it rise - to a degree though not as much as the photo indicates and not a consistent rise. I was careful to follow the instructions carefully but found that the mixture was quite sloppy before going into the oven . The flavour was OK but I found the eggs added gave it an eggy taste . The texture wasn't too bad .The pumpkin seeds were minimal and on reflection I would have to add more seeds for it to make a difference. I've got a recipe online which I've used and although I don't get as much rise ( I'm still working on that !) I think the yeast flavour definitely adds to the overall taste satisfaction. This bread could work better with the addition of yeast and possibly a little more vital wheat gluten .

Despite not being bowled over by the flavour ( my issue , I’d rather have white bread )I’ve given it 5 stars . It’s really easy to make and tastes ok . I have to be ultra low carb for breakfast and I have a couple of slices toasted . Tastes perfectly decent with marmite or peanut butter