How is this item packaged? Is it in one large 55 lbs bag? Or smaller individual bags?

It is one large 55 lb caputo bag.

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Description

🍕 Elevate your pizza game with Italy’s finest flour – because ordinary crusts just won’t cut it!

HIGH HEAT RESILIENCE - Bake at temperatures above 700°F for that signature wood-fired char and bubbles.
ALL NATURAL ADDITIVE FREE - Pure wheat flour ensuring clean, natural flavors without compromise.
AUTHENTIC ITALIAN CRAFTSMANSHIP - Experience true Neapolitan pizza with Caputo’s legendary 00 flour.
SUPERIOR DOUGH YIELD HYDRATION - Slow milling enhances water absorption for dough that’s easy to work with and yields more.
ULTRA FINE TEXTURE FOR PERFECT CRUST - Finely milled to create irresistibly soft, thin, and flavorful pizza bases.

Antimo Caputo Pizzeria Flour is a premium Italian 00 flour, finely milled for an ultra-soft, thin crust ideal for authentic Neapolitan pizzas. Additive-free and all-natural, it’s designed for high-temperature baking above 700°F, delivering superior water absorption and dough yield. Perfect for professional kitchens aiming to bring genuine Italian flavor and texture to every pie.