Selected Ume Plum Vinegar (10 fl oz (296 ml))

Description

🍶 Unlock the ancient tang that’s redefining modern kitchens!

Selected Ume Plum Vinegar is a naturally fermented, lightly filtered vinegar made from the brine of pickled umeboshi plums and red shiso leaves. With 4.3% acidity and no artificial additives, it offers a bold, tangy flavor and beneficial organic acids. Packaged in amber glass to preserve its integrity, this versatile condiment enhances salads, dips, marinades, and pickles, embodying centuries-old Japanese culinary tradition.