Whole Black Garlic - 2 Bulbs (2.54 oz) - Kosher Certified

IMO its OK...I love garlic and ever since someone else called me a foodie I've accepted that I am indeed a "foodie". I'm pretty sure I saw this as a secret ingredient on a food tv game show and had to try it. It came fast and well packaged with a little insert explaining the garlic and how its made, etc. It comes in an air tight pouch with little moister absorb things and its expiration date is something like a year from now so ill have plenty of time to use it, however I dont love the product. I think that it is totally what it is suppose to be and not a faulty product or anything like that, its garlic flavor just didnt impress me its more of a dull sweet flavor and for me is hard to find in a cooked product and should be used in an application where it is the star of whatever you are eating, like in a spread or topping or something. I wont buy it again, but someone else might love it, which is usually how things work out with food.

I love the sweet and smoky flavor this black garlic has. I used it in my signature sautéed Brussels sprouts.

I tasted it taste good. I added a clove slice into my bean sauce, very good.

I was looking on the market for black garlic and I did not want to get it from a source (like China, which is the most polluted place on the planet) and found this product. It was sold in small quantities and that made the price perfect for trying it out for the first time. Well, I am hooked. It is sweet, tangy, and almost has a vinegar remnant on the palate and is fabulous. It is a fermented product that is not squishy (I've seen reviews of some garlic being nothing but mush) and this was firm but soft as it should be. I eat it as is but is amazing on pizza. Honestly, I'm looking for other places to put it on!I was happily surprised to learn about the company's sustainable practice and that's a great bonus. I will get this product again. In two days this garlic was gone because not only did I eat it, but my whole family enjoyed it as well. So, so, good.

I took these Black Garlic Pills for 4 weeks and I did not see any change whatsoever. It does not mean they don't work, but I saw no changes.

I suppose I should have expected a fermented garlic to be more "mushy" in peeling. This was my first time ordering, and using however. Shipping was phenomenally quick, sealed, perfect. My first try using it, I stumbled. The flavor was there, but I used less than the recipe called for, only because I didn't expect... I guess, the stickiness? of the fermented garlic. I used half of what was recommended for the recipe. I certainly tasted a significant subtle, different garlic taste. That being said, this is not going to be as strong as your usual bulb of garlic, and it is going to be different, in a wonderful way! It really is a phenomenal taste. Highly recommend. Don't chicken out on peeling like I did, or, order the peeled ones, even better!

The product arrived on time but the flavor was very disappointing. I tried one of the two bulbs on two different sauces and it tasted like card board. I have one more bulb to give it another try. We will see :-(

I have wanted to try this for a few years and came across these guys. The price was great so I ordered a few. I was so thrilled with this! It's sweet and tangy and I can't wait to add this to some recipes. I had to try a clove on it's own to get an idea what this was all about. Now I have allergies and this did activate them just a bit but nothing Benadryl can't handle and this was no fault of the company by any means. If you are looking to try some black garlic look no further! This was great!!!