South Chicago Packing Wagyu Beef Sebum, 42 Ounce, Paleo-Friendly, Keto-Friendly, Pure Wagyu

This was my 3rd purchase of Wagyu Beef Tallow and although pricey, cooking with it is excellent, giving me the results and tastes I am looking for in the end product. It is refined to a creamy texture, and the container allows you to scrap everything out of it with nothing wasted. I no longer use any type of seed oils, relying on butter, tallow, coconut, ghee & olive oil. Even though buying certified organic is a bit more expensive than high-production oils, I find they are of higher quality, satisfies my needs and is worth paying more. I also sparingly use this tallow by using it as a hand cream, and less often as an after-shave conditioner.

We love South Chicago Packing Wagyu Beef tallow! It’s extremely clean, has an excellent depth of flavor, and is great for sautéing and baking.

Found the vat to be well refined, allowing a nice melt with pleasant smell on higher heat. Tasted good with the fried potatos and a toast. The taste is light not conflicting with cook item taste. Wagyu is on point.

I absolutely love the South Chicago Packing Wagyu Beef Tallow! At 42 ounces, it’s a generous and high-quality product that’s perfect for anyone following a paleo or keto lifestyle. The flavor is rich and clean, and it adds an incredible depth to my cooking—whether I’m frying, roasting, or sautéing. I also appreciate that it’s 100% pure Wagyu beef tallow with no additives. It has quickly become a staple in my kitchen for both cooking and adding healthy fats to meals. Highly recommend for anyone looking for premium, flavorful, and versatile tallow!

Excellent pure rendered tallow, exactly what it should be for cooking; at a more reasonable price than most, since tallow is now being touted as a cosmetic, among other things. Tallow is being rehabilitated for food use, from the time when McDonald's was shamed into removing "beef fat" from their cooking.