Uvelka - frijoles de trigo sarraceno extra Uvelka, 1500 g

genau Richtig! Sogar ohne zu kochen über Nacht gar!

Very good quility

I grew up on rolled oat porridge. However, after I turned 60 I switched to wheat groats as they seemed to be more substantial. However, I am now over 80 years old and my stomach started to complain after breakfast. Since many seem to avoid gluten, I tried buckwheat groats. They were quite tasty. Alas the only buckwheat groats I could find were from a specialty miller, very expensive and not always available. These Uvelka groats are considerably cheaper than other brands. I was suspicious at first. However, after eating them for six months they have proved to be as good or better than the high priced buckwheat. My recipe is: 1/3 cup of raw buckwheat groats rinsed and added to 2/3 cups of water. Bring the mixture to a boil, cover and turn heat to a simmer. When the water is absorbed, 15-20 minutes or so, remove from heat and let rest covered for 10 minutes. Check groats are soft or replace cover and wait some more. When done fluff with a fork. Optionally serve with chopped fruit, maple syrup or honey to taste,

Good product. Recommend. A lot iron and other element for health. Price a little big .

It arrived opened and spoiled!!! You could literally taste the mold! Disgusting!