
















🍽️ Elevate your kitchen game—crisp, cook, and conquer with TasteeAir!
The TasteeAir Fryer AG-42IC is a powerful 8-in-1 kitchen appliance featuring a 5.5-quart capacity, 500°F max temperature, and a 2800 RPM motor that speeds cooking by 40%. Equipped with dual sensor thermometers and 24 preset cooking modes, it delivers perfectly cooked, crispy meals with minimal oil. Its smart digital controls, optional recipe app, and easy-clean non-stick surfaces make it an indispensable tool for health-conscious, time-savvy home chefs.







| ASIN | B0CZ898D5Z |
| Best Sellers Rank | 1,845,745 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1,214 in Air Fryers |
| Brand | Tastee |
| Capacity | 5.5 quarts |
| Colour | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (394) |
| Date First Available | 3 May 2025 |
| Item Weight | 4.81 kg |
| Material | Plastic |
| Model Number | AG-42IC |
| Power / Wattage | 1700 watts |
| Product Dimensions | 36.58 x 27.18 x 32.26 cm; 4.81 kg |
| Special Features | Automatic Shut-Off, Programmable, Temperature Control |
| Voltage | 120 Volts (AC) |
Z**E
The air fryer is good and operates well, just couple of things to take into account - first, you will need a power transformer if using it outside USA, as the unit operates at 120V but the power outlets here ( and in Europe) are 220-240V. So for this unit we needed quite a powerful one which cost us half of the price we paid for air fryer. Second - you can use probe only if the meat (fish) is at least 1 inch thick, which is not very often as steaks sold outside USA rarely are this thick, so can’t use special programming and just meet to ‘wing it’ with general time and temperature. Special programs for meat and fish are used only with probe as far as I understand unfortunately.
B**S
Works fast and well!
S**G
Great air fryer. Easy to use. And cleanup is easy. The teenagers are cooking😁
S**G
I absolutely love my Tastee. I use it 3-4 times a day. I follow the carnivore diet, and the meats taste incredible. Quick and easy to use. Clean up is a breeze. Having a built in meat thermometer really helps out as well. Best thing I've bought in a long time....definitely worth getting.
L**S
I like this. It was important to follow the set up instructions though...Especially the importance of running it at 400° for 20 min to "burn off" the "chemical" residue on components and the coating on the racks and vat. I even ran it twice as there was still a pretty strong odor. After that it worked well for cooking...simple to run, and easy to clean!
Trustpilot
1 month ago
2 weeks ago